Savory Bread Pudding

This Savory Bread Pudding recipe is filled with fresh herbs and spices.

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It costs approximately $12.46 to make this recipe. The recipe makes eight servings for about $1.56 per serving.

Ingredients AND RECIPE COST

– Fresh thyme – $0.03 – Day-old bread – $2.85 – Monterey Jack cheese – $1.87 – Bacon bits – $3.09 PER SERVING COST: $1.56 PER SERVING COST: $1.56 RECIPE COST: $12.46 RECIPE COST: $12.46 Get Recipe

NOTE: The recipe prices are calculated by using grocery store websites. The actual cost of the recipe will vary depending on what ingredients you already have. Get Recipe

Step-by-step instructions!

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Preheat oven to 350°F. Whisk eggs and yolks until smooth, then whisk in milk, cream, oil, rosemary, salt, pepper, and thyme.

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Arrange bread in a single layer in the prepared baking dish. Sprinkle ¾ of the cheese.

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Next, add ¾ of the bacon bits over the bread.

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Pour the egg mixture over the bread and press the bread down slightly.

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Sprinkle the remaining cheese and bacon bits over the top. Bake for 45 minutes.

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