Cherry Crumble Pie

This Cherry Crumble Pie features summer’s juiciest cherries covered in a crumble topping of oats, brown sugar, and cinnamon.

It costs about $11.94 to make this pie. The pie serves ten for approximately $1.19 per serving.

Ingredients and Estimated Cost

–  all-purpose flour – $0.29 –  unsalted butter – $2.64 –  vegetable shortening – $0.18 –  ice water – $0.00 –  egg yolk – $0.08 – pitted frozen cherries – $6.93

Per Serving Cost: $1.19

Recipe Cost: $11.94

NOTE: The recipe prices are calculated by using grocery store websites. The actual cost of the recipe will vary depending on what ingredients you already have.

Step-by-step instructions!

Follow our easy instructions for success!

First, make the crust by blending the flour, sugar, and salt in a food processor for five seconds.


Add the butter and shortening and pulse until until mixture resembles coarse meal.


Form the dough into a ball and then flatten it into a disk before wrapping the dough in plastic to chill for at least one hour.


Next, make the filling by tossing the fruit with sugar, lemon juice and zest, spices, almond extract, and tapioca. Let the mixture sit for fifteen minutes.


Preheat the oven to 425 degrees F and lightly flour the countertop and roll the dough into a 13-14-inch round.


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