Chicken and Gnocchi Soup Olive Garden

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This Copycat Olive Garden Chicken and Gnocchi Soup recipe is better than the original!

It serves six and costs approximately $9.08 to make. That’s just $1.51 per serving!

Ingredients AND ESTIMATED COST

– Butter – $0.40 – Yellow onion diced – $0.62 – Celery – $0.18 – Garlic cloves minced – $0.10 – All-purpose flour – $0.05 – Half-and-half – $1.74 – Chicken broth – $1.44 – Carrots – $0.60 – Fresh spinach – $0.94 – Parsley – $0.05 – Package gnocchi – $1.88

PER SERVING COST: $1.51

RECIPE COST: $9.08

NOTE: The recipe prices are calculated by using grocery store websites. The actual cost of the recipe will vary depending on what ingredients you already have.

Step-by-step instructions!

Follow our easy instructions for success!

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In a soup pot, add the onion and celery and cook, stirring occasionally. Sprinkle in the flour and stir constantly as the flour cooks, about 1-2 minutes.

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Slowly whisk in the half and half and simmer until thickened, about 4-6 minutes.

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Whisk in the chicken broth and simmer until thickened again about 2-4 minutes.

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Add the Carrots, spinach leaves, parsley, thyme, chicken, and gnocchi. Cook until all the ingredients are just heated through.

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Season to taste with salt and pepper. Serve with grated Parmesan cheese.

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Swipe up for full recipe!

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