Chicken Curry Soup

foodfolksandfun.net

This Chicken Curry Soup is loaded with shredded chicken and veggies, has a creamy curry broth, and is topped with almonds and green onions.

It costs approximately $18.25 to make this recipe it serves 12 and cost about $1.52 per serving.

Ingredients AND RECIPE COST

– Butter – $1.76 – All-purpose flour – $0.29 – Curry powder – $2.93 – Olive oil – $0.28 – Celery – $0.09 – White onion – $0.70 – Garlic – $1.84 – Cans diced tomatoes – $1.92 – Low-fat milk – $0.96 – Thyme leaves – $0.20 – Bay leaves – $0.06 – White pepper – $0.48 – Salt – $0.03 – Heavy cream – $3.51 – Shredded chicken – $2.08

PER SERVING COST: $1.52

RECIPE COST: $18.25

NOTE: The recipe prices are calculated by using grocery store websites. The actual cost of the recipe will vary depending on what ingredients you already have.

Step-by-step instructions!

Follow our easy instructions for success!

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In a large saucepan over medium heat, melt the butter. Add flour and stir with a wooden spoon to combine.

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Cook, frequently stirring, until the roux is the color of peanut butter, about 15 minutes. Remove from the heat and set aside.

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In a skillet over medium heat, stirring constantly, toast the curry powder until fragrant and begins to brown; about 2-3 minutes.

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In a large pot over medium heat, add the olive oil and cook celery, onion, and garlic until the onions are translucent, about 8 minutes.

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Add tomatoes, chicken broth, milk, thyme leaves, bay leaves, salt, and pepper to a low boil.

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