Chocolate Cannoli Tart

This Chocolate Cannoli Tart has all the luscious flavor of a chocolate cannoli in an easy to make tart.

It's a tart that has holiday entertaining written all over it! It’s so elegant and pretty.

Ingredients

– All-purpose flour – Cocoa powder – Dark brown sugar – Ground cinnamon – Salt – Whipping cream – Whole milk ricotta cheese   – Powdered sugar

TOTAL PREP TIME: 4h30m

NO. OF SERVINGS: 12pax

NOTE: You can make the tart and filling up to 2 days in advance. Just keep them separate until 1 hour before serving, so the tart shell doesn’t become soggy.

Step-by-step instructions!

Follow our easy instructions for success!

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Pulse dry ingredients in a food processor.

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Add eggs and pulse food processor until combined.

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Add Holland House Marsala Cooking Wine and pulse until a dough forms. Form the dough into a disk, wrap it in plastic, and chill.

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Roll dough out and press into a tart pan. Place a sheet of foil over the tart, and weigh it down with pie weights.

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Bake the tart shell and cool completely. Next, fill the tart shell with cannoli cream.

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