Chocolate Creme Brulée

Chocolate Creme Brulee is a more decadent version of the classic.

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This recipe makes eight servings for $1.24 per serving. Therefore, the entire recipe costs approximately $9.89.

Ingredients AND ESTIMATED COST

– Heavy cream – $3.78 – Chocolate chips – $2.74 – Egg yolks – $2.52 – Cocoa powder – $0.15 – Vanilla – $0.50 PER SERVING COST: $1.24 PER SERVING COST: $1.24 RECIPE COST: $9.89 RECIPE COST: $9.89 Get Recipe

NOTE: The recipe prices are calculated by using grocery store websites. The actual cost of the recipe will vary depending on what ingredients you already have. Get Recipe

Step-by-step instructions!

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Scald the heavy cream by placing it into a medium-sized saucepan and cook over medium heat.

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Add the chocolate chips to the heavy cream and whisk together until melted and smooth.

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Whisk together egg yolks, sugar, brown sugar, cocoa, vanilla, and salt.

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Once well combined, slowly pour the hot, heavy cream mixture into the egg mixture while whisking constantly.

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Evenly divide the mixture between the ramekins.

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