Chocolate Ribbon Vanilla Pound Cake with Almonds

This Chocolate Ribbon Vanilla Pound Cake with Almonds recipe is dressed up with a ribbon of chocolate and almonds!

This is my new favorite vanilla pound cake recipe, and since I love vanilla, it’s my favorite Bundt cake recipe EVER!


– Semi-sweet chocolate chips – Butter – Powdered sugar sifted – Eggs – Vanilla extract – Cake flour  – Almonds

PREP TIME: 10 min

COOK TIME: 1hour 30min

NOTE: The recipe prices are calculated by using grocery store websites. The actual cost of the recipe will vary depending on what ingredients you already have.

Step-by-step instructions!

Follow our easy instructions for success!

Preheat oven to 300 degrees F. Beat the butter in a large bowl with a mixer on high speed until creamy.


Reduce the speed to low and slowly add powdered sugar.


Increase the speed to medium and beat the mixture until light and fluffy, about 2 minutes. Beat in eggs.


One at a time, beating well after each addition. Beat in the vanilla. Slowly beat in the flour into the creamed mixture.


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