Christmas Trifle

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It costs about $14.85 to make this trifle. The recipe makes ten servings, which works out to be about $1.49 per serving. Get Recipe

Ingredients AND ESTIMATED COST

– White cake mix – $1.17 – Large eggs – $0.30 – Vegetable oil – $0.16 – Strawberry Jello – $2.00 – Vanilla pudding – $0.98 – Milk – $0.32 – Strawberries – $2.42 – Blackberries – $2.58 PER SERVING COST: $1.49 PER SERVING COST: $1.49 TOTAL PREP TIME: $14.85 TOTAL PREP TIME: $14.85 Get Recipe

NOTE: The recipe prices are calculated by using grocery store websites. The actual cost of the recipe will vary depending on what ingredients you already have. Get Recipe

Step-by-step instructions!

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First, preheat the oven to 350 degrees F. Then follow the directions on the box to make the cake.

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Pour the cake batter evenly into the baking dish and bake.

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While the cake is cooling, make the vanilla pudding mix in a medium bowl. Set the bowl aside, allowing the pudding to set.

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Next, make the Jello in another bowl and allow it to set in the fridge. This will take about four hours.

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Cut the cake into 2-inch squares. Cover the bottom of a trifle dish with a layer of the cake squares.

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