Citrus Cream Pasta

This citrus cream pasta recipe is an easy, refreshing dinner that takes just 15 minutes! It’s a great dish for busy weeknights.

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This recipe serves six people and costs about $14.30 to make. That’s just $2.40 per serving.

Ingredients and Estimated Cost

– Linguine: $1.28 – Olive oil: $0.12 – Garlic cloves, minced: $1.92 – Heavy cream: $5.00 – Oranges, zested: $1.50 Per Serving Cost: $2.40 Per Serving Cost: $2.40 Recipe Cost: $14.30 Recipe Cost: $14.30 Get Recipe

NOTE: The recipe prices are calculated by using grocery store websites. The actual cost of the recipe will vary depending on what ingredients you already have. Get Recipe

Step-by-step instructions!

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Cook linguine as per package instructions. Meanwhile, add olive oil and garlic to a large 12-inch pan and cook.

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Add cream and citrus zest, reduce heat to low and bring the mixture to a VERY LOW simmer.

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Simmer the mixture for 5 minutes.

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Add salt and herbs, stir to combine.

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Turn off heat and stir in cheese until melted.

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