Coconut Cream Pie Cheesecake Dip

This Coconut Cream Pie Cheesecake Dip recipe is SO quick and easy to make; 5 minutes is all you need!

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This dip costs about $5.09 to make 14 servings. That is just $0.36 per serving!

Ingredients AND ESTIMATED COST

– Cream Cheese – $1.96 – Cream of Coconut – $0.88 – Powdered Sugar – $0.14 – Cool Whip – $1.84 PER SERVING COST: $0.36 PER SERVING COST: $0.36 RECIPE COST: $5.09 RECIPE COST: $5.09 Get Recipe

NOTE: The recipe prices are calculated by using grocery store websites. The actual cost of the recipe will vary depending on what ingredients you already have. Get Recipe

Step-by-step instructions!

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Beat the cream cheese and Coco Reál on medium speed until smooth, about 1 minute.

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Scrape down the bowl's sides and add the sugar, shredded coconut, and coconut extract. Add the Cool Whip and beat.

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Meanwhile, thaw the pie crust according to package directions. Unroll the pie crust and cut using a cookie cutter.

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Bake for 8-10 minutes, or until golden. Cool the pie crust dippers on a cooling rack.

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You can find Coco Reál Cream of Coconut near the bottled margarita and piña colada mixes.

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