Coconut Rice is a savory side dish that is slightly sweet and creamy. It’s great paired with chicken, fish, curries, and stir fry dishes.

It costs around $2.27 to make this rice. The recipe makes eight servings, which works out to cost about $0.37 per serving.

Ingredients and estimated cost

– long grain rice – $1.12 – coconut milk – $1.08 – water – $0.00 – granulated sugar – $0.01 – sea salt – $0.01 – shredded coconut – $0.05

PER SERVING COST: $0.37

RECIPE COST: $2.27

NOTE: The recipe prices are calculated by using grocery store websites. The actual cost of the recipe will vary depending on what ingredients you already have.

Step-by-step instructions!

Follow our easy instructions for success!

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First, rinse the rice under cold water. Then, use your hands to massage the rice gently.

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Next, whisk together the coconut milk and water using a small saucepan.

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Add the rice, sugar, and salt before boiling the mixture.

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Turn the heat to low and stir the rice before placing a lid on the pot and letting the mixture simmer for fifteen minutes.

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After fifteen minutes, turn off the heat and allow it to sit for ten minutes.

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