Coconut Shrimp

This Coconut Shrimp recipe is guaranteed to get rave reviews and recipe requests! They’re crispy, sweet, and cooked to golden perfection.

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It costs about $28.23 to make this shrimp recipe. It makes six servings for about $4.70 per serving.

Ingredients AND ESTIMATED COST

– Sweetened shredded coconut – $3.24 – Bread crumbs – $0.89 – Raw shrimp – $19.88 – Large eggs – $1.29 – Vegetable oil – $2.75 PER SERVING COST: $4.70 PER SERVING COST: $4.70 RECIPE COST: $28.23 RECIPE COST: $28.23 Get Recipe

NOTE: The recipe prices are calculated by using grocery store websites. The actual cost of the recipe will vary depending on what ingredients you already have. Get Recipe

Step-by-step instructions!

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Setup your dredging station. Next, pat dry the shrimp with paper towels and then set the shrimp in the flour. Shake off the excess flour.

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Dip the shrimp into the eggs.

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Roll the shrimp in the coconut-Panko mixture, pressing gently, so the mixture sticks.

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Place the shrimp on the baking sheet and let them chill for twenty minutes.

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Fry seven to eight shrimp in the skillet, seven to eight at a time on a skillet with oil on medium heat.

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