Cold Asian Noodle Salad

Cold Asian Noodle Salad is a refreshing dish with vibrant flavors and textures.

It costs approximately $6.47 to make this recipe. It makes eight servings and costs about $0.80 per serving.

Ingredients AND ESTIMATED COST

– Rice noodles – $2.16 – Carrots – $0.28 – Red cabbage – $0.40 – Yellow bell pepper – $1.38 – Shallots – $0.14

PER SERVING COST: $0.80

RECIPE COST: $6.47

NOTE: The recipe prices are calculated by using grocery store websites. The actual cost of the recipe will vary depending on what ingredients you already have.

Step-by-step instructions!

Follow our easy instructions for success!

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Cook the noodles according to the package directions and then rinse them with cold water.

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Combine all of the dressing ingredients in a small bowl.

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Then, add the cooked noodles and veggies in a large bowl.

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Pour the dressing over the noodles and vegetables and mix together.

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Finally, chill the salad in the fridge for thirty minutes before serving.

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