Cornbread Casserole with Cheese

Easy Cornbread Casserole with Cheese is a comforting side dish for entertaining and busy weeknights!

It costs about $5.95 to make 10 servings, which is only $0.59 per serving.

Ingredients AND ESTIMATED COST

– All-purpose flour – $0.19 – Yellow cornmeal – $0.48 – Baking powder – $0.30 – Ground black pepper – $0.03

PER SERVING COST: $0.59

RECIPE COST: $5.95

NOTE: The recipe prices are calculated by using grocery store websites. The actual cost of the recipe will vary depending on what ingredients you already have.

Step-by-step instructions!

Follow our easy instructions for success!

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In a large bowl, whisk together flour, cornmeal, sugar, baking powder, baking soda, salt, and pepper. Set aside.

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Whisk together butter, egg, sour cream. Add this mixture to dry ingredients, and whisk until just combined.

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Fold in thawed corn and cream-style corn. Fold in shredded cheese and green onions.

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Pour mixture into prepared pan and spread into an even layer.

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Bake for 50 minutes, or until puffed and golden brown.

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