You’re going to want seconds after you try this Cowboy Stew! Three kinds of meat, potatoes, beans, and corn, simmer together with spices to make this thick stew.

It costs approximately $14.72 to make this Cowboy Stew. The recipe serves eight for around $1.84 per serving.

Ingredients and estimated cost

– Lean ground beef – $3.33 – Bacon – $1.26 – Smoked rope sausage – $2.86 – Yellow onion – $0.62 – Garlic – $0.12 – Rotel – $2.48 – Pinto beans – $2.00 – Whole kernel corn – $0.72 – Yukon gold potatoes – $0.46 – Beef broth – $0.66

PER SERVING COST: $1.84

RECIPE COST: $14.72

NOTE: The recipe prices are calculated by using grocery store websites. The actual cost of the recipe will vary depending on what ingredients you already have.

Step-by-step instructions!

Follow our easy instructions for success!

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First, using a large pan, cook the hamburger meat, drain the grease. Next, cook the bacon in the pan. Remove once crisp, then cook onions next.

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Next, add the remaining ingredients into the pan, except for the cilantro. Simmer for thirty minutes.

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Finally, remove the stew from the heat and sprinkle with cilantro before serving.

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Serve these with cornbread or cornbread muffins.

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