Cranberry Jello Salad

This Cranberry Jello Salad is a layered dessert with a bright, vibrant red color of the Jello.

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This recipe makes twelve servings for about $0.45 per serving. It costs $5.51 for the entire recipe.

Ingredients AND ESTIMATED COST

– Raspberry gelatin – $1.04 – Whole cranberry sauce – $0.94 – Lemon juice – $0.08 – Granulated sugar – $0.12 – All-purpose flour – $0.06 – Egg – $0.10 – Orange juice – $0.38 – Unsalted butter – $0.20 – Heavy whipping cream – $1.17 – Chopped pecans – $1.42 PER SERVING COST: $0.45 PER SERVING COST: $0.45 RECIPE COST: $5.51 RECIPE COST: $5.51 Get Recipe

NOTE: The recipe prices are calculated by using grocery store websites. The actual cost of the recipe will vary depending on what ingredients you already have. Get Recipe

Step-by-step instructions!

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In a small bowl, combine gelatin in one cup of boiling water, stir until dissolved.

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In another bowl mix together the cranberry sauce and the other cup of boiling water.

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Add the gelatin mixture, lemon juice, and cranberry sauce mixture together. Stir together and pour into the prepared 13×9 glass dish.

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Meanwhile, mix together the sugar, flour, beaten egg, and orange juice. Whisk until a thick pudding forms.

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Stir in the butter until it is melted. Then remove from the heat and allow it to cool.

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