Cranberry-Pecan Curry Rice

This Cranberry-Pecan Curry Rice is full of Fall flavors and soul-warming curry!

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This dish is perfect served as a side during a casual family meal or even a more formal affair like Thanksgiving.

Ingredients

– Chicken broth – Mahatma Basmati Rice – Butter – Olive oil – Yellow onion – Garlic cloves TOTAL PREP TIME: 35mins. TOTAL PREP TIME: 35mins. NO. OF SERVINGS: 8pax NO. OF SERVINGS: 8pax Get Recipe

NOTE: This dish can be made ahead of time. Just leave out the chopped parsley before refrigerating the rice. Get Recipe

Step-by-step instructions!

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In a large sauce pan, bring chicken broth to a boil.

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Add rice, bring back up to a boil, then reduce heat to a simmer, and cover. Simmer for 20 minutes and fluff with fork.

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Heat a large, deep pan or pot over medium heat. Add oil and onion.

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Sauté until onion is opaque and the edges are lightly golden; about 5-6 minutes. Add garlic, and pecans.

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Continue to sauté until fragrant, about 2 minutes.

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