Cream of Celery Soup

Homemade Cream of Celery Soup is a delicious substitute for the pantry staple, condensed soup.

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For only $2.16, you can make a homemade soup that tastes leaps and bounds better than store bought.

Ingredients AND ESTIMATED COST

– Unsalted butter – $0.80 – All-purpose flour – $0.12 – Raisins – $2.36 – Celery – $0.09 PER SERVING COST: $0.72 PER SERVING COST: $0.72 RECIPE COST: $2.16 RECIPE COST: $2.16 Get Recipe

NOTE: The recipe prices are calculated by using grocery store websites. The actual cost of the recipe will vary depending on what ingredients you already have. Get Recipe

Step-by-step instructions!

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Melt butter in a medium saucepan over medium heat. Whisk in flour, so it makes a paste.

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Whisk in chicken stock and milk until smooth.

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Add salt, pepper, onion powder, and garlic powder. Stir until combined.

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Bring the mixture to a simmer and cook until thickened, about 2-4 minutes.

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Stir in chicken and celery. Remove the saucepan from the heat. Cool completely.

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