These flavorful Creamed Pearl Onions are simmered in a silky cream sauce with a touch of nutmeg, bright chives, and a squeeze of lemon.
– Frozen pearl onions – Low-sodium chicken broth – Minced fresh thyme – Bay leaf – Cornstarch – Whole milk – Heavy cream – Salt and pepper – Minced fresh chives – Lemon juice
TOTAL PREP TIME: 26 mins.
TOTAL SERVINGS: 8 pax
NOTE: Do not thaw the onions before putting them in the pan, frozen pearl onions are best for this recipe.