Creamed Pearl Onions

These flavorful Creamed Pearl Onions are simmered in a silky cream sauce with a touch of nutmeg, bright chives, and a squeeze of lemon.

They would go perfectly with anything you’re serving for dinner whether it’s ham, chicken, lamb, or fish!

Ingredients

– Frozen pearl onions – Low-sodium chicken broth – Minced fresh thyme – Bay leaf – Cornstarch – Whole milk – Heavy cream – Salt and pepper – Minced fresh chives – Lemon juice

TOTAL PREP TIME: 26 mins.

TOTAL SERVINGS: 8 pax

NOTE: Do not thaw the onions before putting them in the pan, frozen pearl onions are best for this recipe.

Step-by-step instructions!

Follow our easy instructions for success!

In a 12-inch nonstick skillet over high heat, bring onions, broth, thyme, and bay leaf to a boil.

1

In a small bowl use a fork to combine cornstarch and 1 tablespoon milk.

2

Bring to boil, then reduce heat to medium-low and continue to cook, stirring occasionally, until sauce thickens and onions are tender.

3

Remove pan from heat and stir in 2 tablespoons chives, lemon juice, and nutmeg.

4

Remove bay leaf and season with salt and pepper to taste. Transfer creamed pearl onions to serving bowl and sprinkle with remaining chives.

5

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