Creamy Baked Tortellini

This baked tortellini combines Italian sausage, creamy sauce, tortellini, and kale for a quick and easy weeknight meal.

It costs around $28.13 to make this dish. The recipe makes six servings and costs about $4.68 per serving.

Ingredients AND RECIPE COST

– Italian sausage – $4.49 – Russet potatoes – $1.48 – Tortellini – $5.99 – Kale – $3.98 – Butter – $1.05

PER SERVING COST: $4.68

RECIPE COST: $28.13

NOTE: The recipe prices are calculated by using grocery store websites. The actual cost of the recipe will vary depending on what ingredients you already have.

Step-by-step instructions!

Follow our easy instructions for success!

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Cook sausage in a skillet over medium heat, breaking up meat, until cooked through.

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Microwave halved and quartered potatoes (wedged 1/8-inch thick) on high for 3 minutes.

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In a saucepan over medium heat, melt butter. Whisk in flour for 2 minutes.

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Slowly whisk in milk and bring to a low boil, whisking for 2 minutes to thicken. Repeat with broth.

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