Crock-Pot® Tuscan White Bean Soup

Crock-Pot Tuscan White Bean Soup is a healthy and easy dinner that is packed with vegetables and so much flavor. It comes together with just 15 minutes of prep!

There is something so comforting about a warm bowl of soup to help you feel better. And that’s where soup comes in.

Ingredients

– Chicken stock – White Cooking Wine – Diced tomatoes – Yellow onion – Celery – Carrots – Garlic

NO. OF SERVINGS: 8 pax

TOTAL PREP TIME: 8h15m

NOTE: The best part is there are only 15 minutes of prep for this soup. Thirty minutes before serving you add in kale and then dinner is served!

Step-by-step instructions!

Follow our easy instructions for success!

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Place everything except for the kale, pancetta, and Parmesan into a Crock-Pot insert. Cover and cook on LOW for 7-8 hours or HIGH for 4-5 hours.

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30 minutes before you serve the soup, stir in the kale and place the lid back onto the Crock-Pot.

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Cook pancetta to a 10-inch skillet and cook over medium heat until crispy. Ladle the soup into bowls.

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Sprinkle with pancetta and parmesan and serve.

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You can keep the soup at room temperature for up to 2 hours before it will have to be refrigerated.

Swipe up for full recipe!