– Chicken stock – White Cooking Wine – Diced tomatoes – Yellow onion – Celery – Carrots – Garlic
NO. OF SERVINGS: 8 pax
TOTAL PREP TIME: 8h15m
NOTE: The best part is there are only 15 minutes of prep for this soup. Thirty minutes before serving you add in kale and then dinner is served!
Place everything except for the kale, pancetta, and Parmesan into a Crock-Pot insert. Cover and cook on LOW for 7-8 hours or HIGH for 4-5 hours.