Crockpot BBQ Chicken Thighs

These Crockpot BBQ Chicken Thighs are ideal for busy weeknights. They’re easy to prepare and require only 2 ingredients!

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Approximately $6.60 is all it costs to make this recipe. It makes six servings for just $1.10 per serving.

Ingredients AND ESTIMATED COST

– Chicken thighs – $4.80 – BBQ sauce – $1.80 PER SERVING COST: $1.10 PER SERVING COST: $1.10 RECIPE COST: $6.60 RECIPE COST: $6.60 Get Recipe

NOTE: The recipe prices are calculated by using grocery store websites. The actual cost of the recipe will vary depending on what ingredients you already have. Get Recipe

Step-by-step instructions!

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Place chicken in the greased Crockpot. Pour ¾ cup of BBQ sauce over the top.

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Cover and cook until the chicken is tender and reaches 180 degrees F, about 4-5 hours.

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Place the cooked chicken on the prepared baking sheet and wire rack.

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Brush the chicken on both sides with the remaining ¾ cup of BBQ sauce.

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Broil the chicken until browned, about 4-5 minutes per side, flipping halfway through.

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