Crockpot BBQ Chicken Thighs

These Crockpot BBQ Chicken Thighs are ideal for busy weeknights. They’re easy to prepare and require only 2 ingredients!

Approximately $6.60 is all it costs to make this recipe. It makes six servings for just $1.10 per serving.

Ingredients AND ESTIMATED COST

– Chicken thighs – $4.80 – BBQ sauce – $1.80

PER SERVING COST: $1.10

RECIPE COST: $6.60

NOTE: The recipe prices are calculated by using grocery store websites. The actual cost of the recipe will vary depending on what ingredients you already have.

Step-by-step instructions!

Follow our easy instructions for success!

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Place chicken in the greased Crockpot. Pour ¾ cup of BBQ sauce over the top.

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Cover and cook until the chicken is tender and reaches 180 degrees F, about 4-5 hours.

2

Place the cooked chicken on the prepared baking sheet and wire rack.

3

Brush the chicken on both sides with the remaining ¾ cup of BBQ sauce.

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Broil the chicken until browned, about 4-5 minutes per side, flipping halfway through.

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