Curry Rice With Cranberries and Pecans

This curry rice recipe with cranberries and pecans is full of fall flavors!

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This recipe costs about $10.88 to make, and it serves eight people. That’s just $1.36 per serving.

Ingredients AND ESTIMATED COST

– Chicken broth: $2.21 – Mahatma Basmati Rice: $1.86 – Yellow onion: $1.04 – Pecans: $2.43 PER SERVING COST: $1.36 PER SERVING COST: $1.36 RECIPE COST: $10.88 RECIPE COST: $10.88 Get Recipe

NOTE: The recipe prices are calculated by using grocery store websites. The recipe cost is calculated by the amounts needed for the recipe. Get Recipe

Step-by-step instructions!

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Bring the chicken broth to a boil in a large saucepan. Add rice, bring back up to a boil.

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Heat a large, deep pan or pot over medium heat. Add butter, oil, onion, garlic and pecans.

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Add fluffed rice, water, curry powder, ginger, salt and pepper.

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Stir until combined and rice is evenly coated with spices. Add cranberries and parsley; toss to combine.

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Transfer rice to a serving bowl and enjoy!

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