Dark Chocolate Cupcakes: – Unsalted butter – Bittersweet chocolate – Dark cocoa powder – All-purpose flour – Baking powder – Baking soda
NO. OF SERVINGS: 12 pax
TOTAL PREP TIME: 1h30m
These Dark Chocolate Cupcakes have a deep chocolate flavor without being dry. Most of all, they’re not too sweet.
In a large bowl whisk together the eggs, sugar, vanilla, and salt until fully incorporated. Next, add the cooled chocolate to the egg mixture and whisk until combined.