Devil’s Food Cake

This homemade Devil’s Food Cake is the best, and it’s covered in fluffy, thick, and glossy 7-minute Frosting.

Its fluffy, thick, and glossy Seven-Minute Frosting is so easy and delicious, and it’s the perfect finishing touch!


– All-purpose flour – Baking soda – Baking powder – Salt – Butter – Granulated sugar

PREP TIME 2 hours

COOK TIME 1 hour

Cook’s NOTE: The 7-minute Frosting will not keep for more than a few hours after making it, so it’s best to make the frosting right before serving the cake.

Step-by-step instructions!

Follow our easy instructions for success!

Move oven rack to middle position and preheat to 350 degrees F.


Lightly spray a 9x13 pan with nonstick cooking spray, line bottom with a rectangle of parchment paper.


In a medium bowl, whisk together flour, baking soda, baking powder, and salt; set aside.


Next, beat butter on medium speed until smooth, about 2 minutes.


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