Easy Carrot Cake Loaf

You’ll love how easy and delicious this Carrot Cake Loaf recipe is. It’s topped with fluffy cream cheese frosting!

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This recipe is every bit as delicious as the classic. The only difference is that this one is so easy to make!

Ingredients

– All-purpose flour – Pumpkin pie spice – Baking powder – Baking soda – Salt – Salted butter – Granulated sugar SERVING SIZE: 10pax SERVING SIZE: 10pax TOTAL PREP TIME: 2h30m TOTAL PREP TIME: 2h30m Get Recipe

NOTE: The recipe prices are calculated by using grocery store websites. The actual cost of the recipe will vary depending on what ingredients you already have. Get Recipe

Step-by-step instructions!

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Whisk together the butter, granulated sugar, brown sugar, eggs, and vanilla together in a large mixing bowl.

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Whisk in the dry ingredients until combined, and no flour pockets remain. Fold in the carrots, raisins, and nuts (optional).

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Pour the batter into the prepared loaf pan. Bake until a toothpick inserted into the middle of the cake comes out clean.

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Beat the butter and powdered sugar with a mixer on medium speed until light and fluffy.

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Add the cream cheese and vanilla and mix until no lumps remain.

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