Easy Oven Brisket Recipe For Beginners

This Oven Brisket Recipe is tender, melt-in-your-mouth perfection.

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This recipe costs about $20.80 to make. The recipe makes eight servings and costs around $2.60 to make.

Ingredients AND ESTIMATED COST

– Beef brisket – $19.95 – Black pepper – $0.10 – Worcestershire sauce – $0.14 – Liquid smoke – $0.33 PER SERVING COST: $2.60 PER SERVING COST: $2.60 RECIPE COST: $20.80 RECIPE COST: $20.80 Get Recipe

NOTE: The recipe prices are calculated by using grocery store websites. The recipe cost is calculated by the amounts needed for the recipe. Get Recipe

Step-by-step instructions!

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First, trim the brisket of excess fat and remove any silverskin.

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Then, season the sides of the brisket with salt and pepper.

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Set the brisket flat side down in a 13×9-inch baking dish.

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Using a small bowl, whisk together the Worcestershire sauce, soy sauce, onion powder, and liquid smoke.

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Next, pour the mixture over the brisket and flip it over to fat side up. Cover and marinate overnight.

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