Easy Pasta Primavera

foodfolksandfun.net

This Easy Pasta Primavera recipe is a quick weeknight dinner full of flavor.

It costs about $16.51 to make this recipe, which is just $2.75 per serving.

Ingredients AND RECIPE COST

– Fettuccine – $0.82 – Asparagus –  $2.97 – Butter – $0.30 – Zucchini – $0.65 – Frozen peas – $0.53 – Button mushrooms –  $1.88

RECIPE COST: $16.51

PER SERVING COST: $2.75

NOTE: The recipe prices are calculated by using grocery store websites. The actual cost of the recipe will vary depending on what ingredients you already have.

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Step-by-step instructions!

Follow our easy instructions for success!

Cook the pasta for 6 minutes, and then add in the asparagus to the pasta and cook for 1 minute. Then, add in the zucchini and cook for 2 minutes.

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While the pasta and veggies cook, make the sauce. In a large skillet over medium heat add the butter. Once melted, add the onion, mushrooms, salt and pepper.

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Add in the tomatoes and half-and-half and stir until combined. Stir the mixture occasionally until it comes up to a boil.

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Drain the pasta and vegetable and then dump them back into the pasta pot. Pour in the sauce, Parmesan cheese, lemon juice, zest, basil, and mint.

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Serve immediately with extra Parmesan cheese and lemon wedges (both optional).

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Swipe up for full recipe!

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