Easy Pork Loin Roast

foodfolksandfun.net

Making an easy and juicy Pork Loin Roast is simple. My recipe calls for just 6 ingredients and only 5 minutes of prep.

This Pork Loin Roast serves six and costs about $7.65 to make, which is only $1.28 per serving.

Ingredients and estimated cost

– 3-pound pork loin roast – $7.32 – Salt – $0.04 – black pepper – $0.04 – Garlic powder – $0.06 – Paprika – $0.03 – Ground mustard – $0.16

PER SERVING COST: $1.28

RECIPE COST: $7.65

NOTE: The recipe prices are calculated by using grocery store websites. The actual cost of the recipe will vary depending on what ingredients you already have.

Step-by-step instructions!

Follow our easy instructions for success!

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First, preheat the oven to 375 degrees. While it is preheating, mix the seasonings.

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Rub spice mix into the pork loin roast.

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Place the loin into a baking dish. Cook the pork loin roast for about an hour.

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Let it rest for fifteen minutes. To finish it up, slice into 1-inch slices and drizzle with pan drippings before serving.

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The secret to keeping your pork loin roast from drying out is to cook it with the fat on top. This creates a natural baste to the roast.

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