Easy Roast Beef Recipe

Learn how to make a juicy and flavorful roast beef at home, even if you're a beginner!

It costs approximately $32.00 to make this Roast Beef. The recipe serves eight, which costs about $4.00 per serving.

Ingredients AND ESTIMATED COST

– Rump roast – $30.96 – Fresh rosemary – $0.06 – Fresh thyme – $0.17 – Black pepper – $0.10 – Olive oil – $0.48

PER SERVING COST: $4.00

RECIPE COST: $32.00

NOTE: The recipe prices are calculated by using grocery store websites. The recipe cost is calculated by the amounts needed for the recipe.

Step-by-step instructions!

Follow our easy instructions for success!

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First, remove the roast from the fridge one to two hours before cooking.

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Preheat the oven to 375 degrees F. Then, stir the garlic, rosemary, thyme, salt, and pepper in a small bowl.

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Mix in the oil until well combined.

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Rub the mixture over the roast.

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Set the roast in a roasting pan and cook for thirty minutes at 375 degrees F to brown the roast.

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