Easy Tomato Soup with Basil

foodfolksandfun.net

This Easy Tomato Soup recipe is creamy, simple to make and an all-time favorite recipe. It’s the perfect soup recipe at any time of the year.

Homemade Tomato Soup serves four and costs about $5.55 to make. That’s just $1.39 per serving.

Ingredients and estimated cost

– unsalted butter – yellow onions – all-purpose flour – low-sodium chicken broth – crushed tomatoes – baking soda – salt and pepper – bay leaf – light brown sugar – heavy cream

PER SERVING COST: $1.39

RECIPE COST: $5.55

NOTE: The recipe prices are calculated by using grocery store websites. The actual cost of the recipe will vary depending on what ingredients you already have.

Step-by-step instructions!

Follow our easy instructions for success!

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First, cook the onions in butter until the onions are softened.

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Add the flour to the onions and butter to make a paste. Slowly whisk in chicken broth.

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Then whisk in crushed tomatoes, baking soda, salt, bay leaf, and sugar. Bring the mixture to a boil.

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Reduce the heat and simmer until thickened. Discard the bay leaf and puree the soup in batches.

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Return the soup to the pot and add the cream. Season with salt and pepper.

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Swipe up for full recipe!

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