Egg Salad Recipe With Dill

This Egg Salad Recipe With Dill is creamy and has just the right balance of crunchy celery and bright herbs. It’s perfect served on croissants for sandwiches.

It costs $5.15 to make this recipe. The recipe makes four sandwiches, which costs about $1.29 per sandwich.

Ingredients

– Large eggs – $1.00 – Mayonnaise – $0.23 – Lemon juice – $0.10 – Dijon Mustard – $0.15 – Salt – $0.01 – Black pepper – $0.01 – Celery rib – $0.18

RECIPE COST: $5.15

PER SERVING COST: $1.29

NOTE: The recipe prices are calculated by using grocery store websites. The actual cost of the recipe will vary depending on what ingredients you already have.

Step-by-step instructions!

Follow our easy instructions for success!

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First, peel the eggs and then cut them in half lengthwise. Put the yolks into a medium bowl and set the whites aside.

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Next, add the mayonnaise, lemon juice, mustard, salt, and pepper to the bowl. Use a potato masher to mash everything together.

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Then, cut the egg whites into small pieces and add them into the egg yolk mixture. Gently mix in the celery, chives, and dill until evenly coated.

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Cover the salad with plastic wrap and place in the fridge to chill for at least thirty minutes.

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Finally, season with salt and pepper before serving on a croissant or plain.

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