Egg Salad Recipe With Dill

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This Egg Salad Recipe With Dill is creamy and has just the right balance of crunchy celery and bright herbs. It’s perfect served on croissants for sandwiches.

It costs $5.15 to make this recipe. The recipe makes four sandwiches, which costs about $1.29 per sandwich.

Ingredients

– Large eggs – $1.00 – Mayonnaise – $0.23 – Lemon juice – $0.10 – Dijon Mustard – $0.15 – Salt – $0.01 – Black pepper – $0.01 – Celery rib – $0.18

RECIPE COST: $5.15

PER SERVING COST: $1.29

NOTE: The recipe prices are calculated by using grocery store websites. The actual cost of the recipe will vary depending on what ingredients you already have.

Step-by-step instructions!

Follow our easy instructions for success!

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First, peel the eggs and then cut them in half lengthwise. Put the yolks into a medium bowl and set the whites aside.

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Next, add the mayonnaise, lemon juice, mustard, salt, and pepper to the bowl. Use a potato masher to mash everything together.

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Then, cut the egg whites into small pieces and add them into the egg yolk mixture. Gently mix in the celery, chives, and dill until evenly coated.

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Cover the salad with plastic wrap and place in the fridge to chill for at least thirty minutes.

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Finally, season with salt and pepper before serving on a croissant or plain.

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