Eggs Benedict with Hollandaise Sauce

Eggs Benedict with Hollandaise Sauce is a classic breakfast comfort food. It’s a yellow tower of gooey, rich, and velvety goodness.

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This breakfast costs just $3.67 to make, which is only $0.92 per serving. The recipe makes four servings.

Ingredients AND RECIPE COST

EGGS BENEDICT: – Canadian bacon – Eggs – White vinegar – English muffins – Unsalted butter HOLLANDAISE SAUCE: – Unsalted butter – Egg yolks – Lemon juice – Salt PER SERVING COST: $0.92 PER SERVING COST: $0.92 RECIPE COST: $1.79 RECIPE COST: $1.79 Get Recipe

NOTE: The recipe prices are calculated by using grocery store websites. The actual cost of the recipe will vary depending on what ingredients you already have. Get Recipe

Step-by-step instructions!

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Cook bacon over medium-high heat for about 1 minute on each side until heated through.

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Split open the English muffins, and spread butter on each half. Toast the English muffins in the oven for 1-3 minutes.

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In a blender, add egg yolks, lemon juice, salt, and cayenne pepper. Blend for 30 seconds.

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Then. drizzle melted butter while the mixture blends in the blender. Transfer the sauce to a small bowl.

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Poach the egg. Simmer water, stir it to create a vortex and gently stir in an egg. Cook until the whites are just set.

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