Fall Foliage Sugar Cookies

I’m celebrating beautiful fall foliage with these Fall Cookies!

These leaf sugar cookies are easier to make than they look!

Ingredients

– Unsalted butter – Confectioners’ sugar – Egg – Vanilla extract – All-purpose flour – Salt

TOTAL PREP TIME: 2h40m

NO. OF SERVINGS: 14pcs.

NOTE: This dough can be a little sticky to handle, so make sure it’s chilled well before you break it into pieces and roll it out.

Step-by-step instructions!

Follow our easy instructions for success!

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Make the sugar cookie dough. Divide the dough into 3 separate chunks and color one red, one yellow, and one orange.

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Preheat the oven to 375˚F. Cut each dough disk in half. Work with half the dough at a time.

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Flour your work surface. Break the dough into small chunks and arrange randomly.

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Roll the dough out to about ¼-inch thickness. Cut with a leaf cookie cutter.

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While the cookies are cooling, make the marshmallow filling.

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Swipe up for full recipe!