French Carrot Salad

This recipe features crisp and colorful carrots, tossed in a zesty vinaigrette and fresh herbs.

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It costs about $3.96 to make this salad. The recipe makes four servings for approximately $0.99 per serving.

Ingredients AND ESTIMATED COST

– Carrots – $0.84 – Olive oil – $0.44 – Pine nuts – $2.30 – Lemon juice – $0.08 – Grainy mustard – $0.03 PER SERVING COST: $0.99 PER SERVING COST: $0.99 RECIPE COST: $3.96 RECIPE COST: $3.96 Get Recipe

NOTE: The recipe prices are calculated by using grocery store websites. The actual cost of the recipe will vary depending on what ingredients you already have. Get Recipe

Step-by-step instructions!

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Mix three tablespoons of olive oil, lemon juice, sugar, and mustard in a small bowl.

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Wash, peel, and finely grate the carrots.

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Set the carrots in a large bowl.

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Add the pine nuts to a saucepan with 1 tablespoon of olive oil over low heat. Cook for about five minutes.

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Then, mix together pine nuts and parsley to the carrots and pour the dressing over the carrots.

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