Frog Eye Salad is a creamy and fluffy pineapple, orange, and coconut pasta salad served as a side dish or dessert!
This recipe costs approximately $9.58 to make or just $0.80 per serving.
– acini di pepe pasta $1.48 – sugar $0.22 – flour $0.04 – large egg $0.10 – egg yolk $0.05 – salt $0.01 – lemon juice $0.02
Per Serving Cost: $0.80
Recipe Cost: $9.58
NOTE: The recipe prices are calculated by using grocery store websites. The actual cost of the recipe will vary depending on what ingredients you already have.
Cook pasta in a large pot of boiling water for 10 minutes. Then drain pasta rinse under cold water.
Once the pasta and custard have cooled, add the custard to the pasta and stir to combine.
Beat heavy cream until stiff peaks form. Add marshmallow crème and beat on medium speed until incorporated about 30 seconds.
Transfer pasta mixture to a large serving bowl. Fold in whipped cream mixture, drained fruit, marshmallows, and coconut.