Frozen Chocolate Raspberry Pie

Raspberry and chocolate is one of my all-time favorite flavor combinations, and this pie does not disappoint!

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The best part about this pie is that it is incredibly easy to make! It’s also a great summer recipe to make with the kids.

Ingredients AND ESTIMATED COST

– Raspberry sorbet – Hot fudge – Oreo cookie pie crust – Heavy whipping cream – Powdered sugar – Fresh Raspberries TOTAL PREP TIME: 3hrs 25 min TOTAL PREP TIME: 3hrs 25 min NO. OF SERVINGS: 8 pax NO. OF SERVINGS: 8 pax Get Recipe

NOTE: This Frozen Chocolate Raspberry Pie will keep, covered in the freezer, for about 1 week.

Step-by-step instructions!

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FOR PIE: Place sorbet at room temperature about 10-15 minutes. Spread warmed hot fudge in bottom of pie crust.

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Spread sorbet in even layer over hot fudge in crust. Cover and freeze for at least 3 hours, or up to overnight.

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FOR WHIPPED CREAM: Take a bowl of stand mixer fitted with whisk attachment, or handheld beaters.

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Beat cream and sugar on high until stiff peaks form, about 4 minutes.

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TO SERVE: Heat remaining hot fudge in microwave on high for 15 seconds or until thin enough to drizzle.

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