This Fruit Spangled Cheesecake Dip recipe is so easy to make and it comes together in just 5 minutes! It’s great for patriotic potlucks and parties!
It’s seriously my favorite thing to bring to a party because everyone always raves about it! It’s also extremely versatile.
– heavy whipping cream – cream cheese – powdered sugar – vanilla extract – chopped strawberries – blueberries
Prep Time: 8 mins.
NOTE: This cheesecake dip recipe will keep, covered in the refrigerator for up to 3 days. This makes about 4 cups of dip.
In the bowl of a stand mixer fitted with the whisk attachment, or in a large bowl using a hand-held mixer, beat on high speed until stiff peaks form.
Using the paddle attachment, whip the cream cheese until smooth, about 1-2 minutes. Add the powdered sugar and vanilla. Mix until combined.
Fold in the whipped cream until combined and no cream cheese streaks remain. Fold in the berries.