Cold Gazpacho Soup is fabulous on nights when you do not want to heat the oven or the stove. It is a light and refreshing meal well known in Spanish culture.
It costs approximately $6.80 to make this soup. The recipe makes six servings for about $1.13 per serving.
– fresh ripe tomatoes – $3.45 – English cucumber – $0.75 – corn – $0.36 – red bell pepper – $1.38 – garlic – $0.04 – extra virgin olive oil – $0.32 – white wine vinegar – $0.12
PER SERVING COST: $1.13
RECIPE COST: $6.80
NOTE: The recipe prices are calculated by using grocery store websites. The actual cost of the recipe will vary depending on what ingredients you already have.
First, put the tomatoes, cucumber, onion, red pepper, garlic, olive oil, and vinegar in a glass bowl or blender.
Blend, process, or use an immersion blender and blend or process until smooth. Add the potato flakes, oregano, and spices. Blend for 30-60 seconds more.
Place in a large bowl to chill in the fridge for sixty minutes. Finally, serve and enjoy.
The flavor is even better the next day! Serve with croutons, bread pieces, and additional chopped veggies.