Gingerbread Waffles

These Gingerbread Waffles are the perfect breakfast for the holiday season.

It costs approximately $6.09 to make these waffles. The recipe makes five servings and costs around $1.21 per serving.

Ingredients AND RECIPE COST

– All-purpose flour – $0.24 – Brown Sugar – $0.14 – Ground ginger – $0.73 – Ground cinnamon – $0.12 – Ground cloves – $0.04

PER SERVING COST: $1.21

RECIPE COST: $6.09

Note: The recipe prices are calculated by using grocery store websites. The recipe cost is calculated by the amounts needed for the recipe.

Step-by-step instructions!

Follow our easy instructions for success!

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Preheat and prepare your waffle iron. In a large bowl whisk together the dry ingredients.

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In a medium bowl whisk together eggs, buttermilk, butter, sour cream, and molasses.

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Pour wet ingredients into dry ingredients and whisk together until just combined.

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Fill waffle wells with batter and cook according to manufacturer’s instructions.

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The waffles are done when they’re crisp and golden.

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