Gluten-Free Alfredo Sauce

This easy homemade gluten-free Alfredo sauce is luxuriously creamy and bursting with deliciousness.

It costs approximately $9.77 to make this alfredo sauce. The recipe makes six servings and costs around $1.62 per serving.

Ingredients AND RECIPE COST

– Unsalted butter – $1.68 – Garlic – $0.14 – Heavy cream – $3.08 – Parmesan cheese – $4.80 – Italian seasoning – $0.07

PER SERVING COST: $1.62

RECIPE COST: $9.77

NOTE: The recipe prices are calculated by using grocery store websites. The actual cost of the recipe will vary depending on what ingredients you already have.

Step-by-step instructions!

Follow our easy instructions for success!

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First, melt the butter in a large skillet.

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Then, add in the garlic and cook for thirty to sixty seconds.

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Next, whisk in the heavy cream and bring it to a boil. Cook the mixture for three to four minutes.

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For best results, whisk in the parmesan cheese slowly, ¼ to ⅓ cup at a time.

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Finally, season with Italian seasoning, salt, and pepper before serving with noodles and chicken to make chicken alfredo.

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