Green Chile White Queso Dip

This homemade Green Chile White Queso Dip recipe is incredibly easy to make and SO delicious!

All you need is 5 minutes and five ingredients!

Ingredients

– Half and half – Cornstarch – Chicken bouillon granules  – Pepper jack cheese – Green chiles

PREP TIME 1min

COOK TIME 4min

Cook’s NOTE: Leftover white queso dip will keep, covered in the refrigerator, for up to 5 days.

Step-by-step instructions!

Follow our easy instructions for success!

In a medium saucepan whisk together half-and-half, cornstarch, and bouillon granules.

1

Move saucepan to burner and heat over medium heat until mixture simmers, whisking occasionally.

2

Reduce heat to low and whisk in shredded cheese until melted. Stir in green chiles.

3

Serve immediately with tortilla chips.

4

Swipe up for full recipe!