Green Chili Chicken Enchilada Casserole

This enchilada recipe comes together quickly and easily by stacking the tortillas with the filling mixture instead of rolling them.

It costs approximately $25.28 to make these. The recipe makes eight servings and costs around $3.16 per serving.

Ingredients AND RECIPE COST

– Shredded chicken – $3.92 – Cream of mushroom soup – $1.89 – Green chile sauce – $8.58 – Ground cumin – $0.06

PER SERVING COST: $3.16

RECIPE COST: $25.28

NOTE: The recipe prices are calculated by using grocery store websites. The actual cost of the recipe will vary depending on what ingredients you already have.

Step-by-step instructions!

Follow our easy instructions for success!

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Preheat the oven to 350F. Combine the onion mixture, shredded chicken cream soups, green Chile sauce, and seasonings.

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Layer corn tortillas, covered by chicken mixture, cheese, tomatoes, and green onions.

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Repeat the layers, layering the top with just tomatoes and green onions.

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Mix the remaining cheese and oregano. Set aside. Cover the casserole with foil and cook for thirty minutes.

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