Grilled Honey Garlic Sticky Ribs

This Honey Garlic Sticky Ribs recipe is some serious comfort food that packs a lot of great flavors.

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They're perfect for small family party, or at a large celebration.

Ingredients

– St. Louis style ribs – Honey – Soy sauce – Apple cider vinegar – Dijon mustard – Garlic SERVING SIZE: 4pax SERVING SIZE: 4pax TOTAL PREP TIME: 3h10m TOTAL PREP TIME: 3h10m Get Recipe

NOTE: Start by roasting the ribs on the grill. Set them over a water bath and cover so they stay nice and juicy. Get Recipe

Step-by-step instructions!

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Place the ribs in a Ziploc bag and then pour the marinade ingredients in it. Chill for 20 minutes.

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Preheat the grill to 325 degrees F. Place the ribs, onto the wire rack. Cover the ribs and pan with foil and roast for 2 ½ hours.

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Remove the ribs from the grill and tent them with foil. Close the grill lid and preheat to 500 degrees F.

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In the meantime cook the marinade in a small pot over medium-high heat until thickened.

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Brush the ribs with half the glaze, and return them to the grill. Cook until the ribs are browned.

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