Grilled Portobello Mushroom Burgers

These Marinated and Grilled Portobello Mushroom Burgers are bursting with flavor!

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These portobello mushroom burgers will meet and even exceed all your grilling expectations.

Ingredients

– Portobello mushrooms – Olive oil – Red Cooking Wine – Garlic cloves – Salt and pepper – Goat cheese NO. OF SERVINGS: 4pax NO. OF SERVINGS: 4pax TOTAL PREP TIME: 45mins. TOTAL PREP TIME: 45mins. Get Recipe

NOTE: Clean and marinate your portobello mushrooms well before cooking them. Get Recipe

Step-by-step instructions!

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In a small bowl whisk together the Red Cooking Wine, garlic, salt, and pepper.

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Pour the mixture to a 1-gallon zipper-lock bag. Add mushrooms and onion disks and seal the bag.

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Meanwhile, in a small bowl mix together the goat cheese, basil, and a pinch of salt and pepper with a fork.

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Preheat your grill. Place the marinated mushrooms on the grill, smooth cap side up, and the onions on the grill.

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Using tongs, place the mushrooms and onions to the platter. Remove the toothpicks from the onions.

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