I love that this Grilled Steak Marsala recipe is easy enough for busy weeknights, but dressed up enough for entertaining!
I like using the Marsala cooking wine because it adds a subtle sweetness to the steak that’s simply irresistible!
– Marsala Cooking Wine – tomato paste – shallots – garlic cloves – rosemary – thyme – Tri-tip steak – butter – button mushrooms
Total Prep Time: 55 mins.
Yield: 8 servings
This Grilled Steak Marsala recipe is so easy to make, let me show you how!
In large measuring cup, whisk together marinade ingredients until combined.
Add steaks, and pour remaining marinade over steaks. Cover tightly with plastic wrap and refrigerate at least 4 hours or overnight.
Preheat grill to high. Place steaks in the middle of hot grill and cook 6-7 minutes per side.
While steaks rest, make Marsala mushrooms. Melt butter in large skillet. Add mushrooms and cook, stirring often, about 5 minutes.