Grilled Teriyaki Chicken Thighs On A Gas Grill

This Grilled Teriyaki Chicken Thighs recipe is juicy and loaded with tangy-sweet teriyaki flavor that is irresistible.

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This recipe serves eight and costs about $9.26 to make. That’s just $1.16 per serving.

Ingredients AND ESTIMATED COST

– Chicken thighs – $7.96 – Soy sauce – $0.72 – Water – $0.00 – Mirin – $0.32 PER SERVING COST: $1.16 PER SERVING COST: $1.16 RECIPE COST: $9.26 RECIPE COST: $9.26 Get Recipe

NOTE: The recipe prices are calculated by using grocery store websites. The actual cost of the recipe will vary depending on what ingredients you already have. Get Recipe

Step-by-step instructions!

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Whisk together the soy sauce, water, brown sugar, grated ginger, and garlic.

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Marinate the chicken in a large Ziploc bag by pouring 3/4 cup of the soy sauce mixture for atleast 1 hour.

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Place the chicken skin-side up on the hot grill and cover the grill. Grill the chicken for 15 minutes.

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Use about 1/3 cup of the teriyaki sauce to brush over the chicken.

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Move the chicken to a serving platter and let it rest for 5-10 minutes before serving. Serve with remaining Teriyaki sauce.

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