Grilling Corn in Husk

Grilling corn in husk yields smoky, tender, sweet kernels that burst with flavor.

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It costs approximately $3.99 to make this grilled corn. The recipe makes six servings for about $0.66 per serving.

Ingredients AND ESTIMATED COST

– Corn on the cob – $3.60 – Olive oil – $0.33 – Salt – $0.01 – Black pepper – $0.05 PER SERVING COST: $0.66 PER SERVING COST: $0.66 RECIPE COST: $3.99 RECIPE COST: $3.99 Get Recipe

NOTE: The recipe prices are calculated by using grocery store websites. The actual cost of the recipe will vary depending on what ingredients you already have. Get Recipe

Step-by-step instructions!

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First, pull the corn husks back and remove the silks.

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Wrap the husks around the corn and place them in a large bowl of water for at least thirty minutes to soak.

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Next, preheat the grill to 350-375 degrees F. Pat the corn dry with paper towels.

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Then, brush the corn with olive oil and season them with salt and pepper.

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Pull the husks back around the corn and secure them with baker’s twine if needed.

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