Ground Beef Taquitos

This Ground Beef Taquitos recipe is perfect for a quick weeknight meal or snacks.

This recipe costs about $10.27 to make. The recipe makes six servings for approximately $1.72 per serving.

Ingredients AND ESTIMATED COST

– Lean ground beef – $6.99 – Pinto beans – $1.00 – Red enchilada sauce – $0.63 – Garlic powder – $0.01

PER SERVING COST: $1.72

RECIPE COST: $10.27

NOTE: The recipe prices are calculated by using grocery store websites. The actual cost of the recipe will vary depending on what ingredients you already have.

Step-by-step instructions!

Follow our easy instructions for success!

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First, brown the beef in a skillet over medium-high heat and drain when done.

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Then, add the beans to a bowl and mash until paste-like.

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Next, mix the meat into the bean mixture. Followed by the enchilada sauce, cilantro, and garlic powder.

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Preheat the oven to 425 degrees F. Place three Tablespoons of filling on the lower third of the tortilla.

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Roll tortilla back slightly and then roll forward tightly. Place the tortilla seam-side down on the baking sheet.

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