High Altitude Banana Bread

This High Altitude Banana Bread Recipe is perfect for people living 3,000+ feet above sea level. It’s moist, delicious, and bakes up perfectly everytime!

This Banana Bread Recipe costs approximately $5.56 to make. The recipe makes ten servings, which is about $0.55 per serving.

Ingredients and estimated cost

– all-purpose flour – $0.38 – bananas – $1.00 – granulated sugar – $0.08 – walnuts or pecans – $1.17 – unsalted butter – $0.88 – eggs – $0.46 – lain yogurt – $0.14 – vanilla extract – $0.68 – baking powder – $0.04 – baking soda – $0.01 – salt – $0.01 – alnuts or pecans – $0.71

PER SERVING COST: $0.55

RECIPE COST: $5.56

NOTE: The recipe prices are calculated by using grocery store websites. The actual cost of the recipe will vary depending on what ingredients you already have.

Step-by-step instructions!

Follow our easy instructions for success!

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First, preheat the oven to 350 degrees F and lightly spray a 9×5-inch loaf pan. Next, mash the bananas in a large mixing bowl until smooth.

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Add sugar, butter, and eggs to the bowl and mix with a handheld mixer with the whisk attachment on low until combined.

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Using another mixing bowl, mix together the dry ingredients.

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Then mix the dry ingredients into the wet ingredients.

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Fold the nuts into the batter and then pour the batter into the pan. Put more nuts on top of the batter.

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Swipe up for full recipe!